From Jenny's Recipe Group
Chicken breasts
1 or 2 cans of tomatoes (any kind you like, Italian works well)
Mozzarella Cheese, shredded
Ricotta Cheese (optional)
Garlic powder
Basil leaves
Spray baking pan and put chicken breasts in. Spread a small amount of ricotta cheese on each chicken breast. Dump the whole can of tomatoes over top, use two cans if making a large amount. If using plain tomatoes you may want to add more herbs and spices. Spread Mozzarella cheese on top. Sprinkle with garlic powder and basil leaves. Bake in oven for about 30-40 minutes at 375 or until chicken is cooked all the way through.
Serve over rice, pasta or just with a side salad and bread.
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