Wednesday, November 4, 2009

Parmesan Chicken

From Jenny's Recipe Group

6 chicken breasts
1 c. mayo
2/3 c. Parmesan cheese
lemon juice
bread crumbs
sliced almonds (macadamia nuts, cashews or any nut you like)

Place chicken in baking dish. Mix together mayo, Parmesan and a little lemon juice. Spread mixture over chicken breasts. Sprinkle breadcrumbs over everything, then sprinkle nuts over that. Bake for an hour at 350. Don't cover, the direct heat gives a nice golden brown color and flavor.

You can also substitute a pork loin or white fish for the chicken.

This is the recipe dad has been requesting a lot lately. Delicious.

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