The yummiest from Angi:
2 packages crescent rolls
8 oz. cream cheese (room temperature)
1 1/2 cup granulated sugar
1 Tbs. vanilla
1 cube (1/2 cup) real butter
1 teaspoon ground cinnamon
1 can (12 - 16 oz.) fruit topping (apple, cherry, blueberry, etc.)
Press 1 pkg. crescent rolls into 9 x 13 inch pan. Mix cream cheese, 3/4 cup sugar and vanilla; spread over rolls. Place 2nd package of crescet rolls on top of mixture (pat thin to cover) Melt butter; mix with 3/4 cup sugar and cinnamon then pour over top, and spread to edge. Bake at 350 degrees for 20 - 25 minutes until brown. Serve with fruit topping.
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