Monday, November 2, 2009

Easy Teriyaki Chicken & Brown Rice Dinner

  1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5-7 minutes or until cooked through. [secret: I stewed my chicken in a crock pot with teriyaki sauce. I don’t like rubbery chicken!]
  2. Add water, teriyaki sauce and garlic powder; stir. Bring to boil.
  3. Stir rice and broccoli [I cheated again and cooked the broccoli on its own.]; cover. Reduce heat to low; cook 5 min. Remove from heat. Let stand 5 min. Fluff with fork.
  4. I added the cut up tomatoes on top for the last 10 minutes or so. Makes 4 servings. Enjoy

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