1 pudding mix
4 eggs
1 c. sour cream
1/2 c. vegetable oil
1/2 c. warm water
Mix everything together and pour into a prepared bundt pan. Cook for 45 minutes at 350 degrees. Remove from oven and allow to cool on a rack for 20 minutes then turn out onto a plate.
This is the cake I made for Mary's birthday last week. I made it again tonight with a slight variation. I love how versatile this recipe is. In the original recipe it call for a chocolate cake mix with chocolate pudding and a bag of chocolate chips stirred in just before pouring in the pan. I made one with a vanilla cake mix, butterscotch pudding and butterscotch chips that everyone seemed to love. Tonight I made a vanilla cake mix with lemon pudding and just sprinkled powdered sugar over the top. My family loved it!
Chocolate Frosting
8 Tbsp butter
4 Tbsp Cocoa
1/3 c. evaporated milk (2% works fine)
4 c. sifted powdered sugar
Melt butter in medium saucepan over low heat. Whisk in cocoa and milk, bring mixture just to a boil stirring constantly. Remove from heat, beat in powdered sugar with electric mixer until smooth. Pour warm frosting over warm cake. Makes a lot of frosting.
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