Easy Salsa Chicken

1 jar of Salsa (whatever size)
2-4 chicken tenders or maybe 2 chicken breasts
hard or soft taco shells
cheese
sour cream

Place chicken (thawed or frozen) in crock pot. Dump jar of salsa over chicken. Just however much you think looks good. Like 2-3 cups over 2 ck breasts, for example. Cook on high for 4-6 hrs or low for 6-8 hrs. If frozen cook on high for at least half the time. Once you can tell that the chicken is cooked, pull out & shred & then return to the crock pot. Let cook for a few more hours.

When you are ready to eat, either add the sour cream (as much as you want) to the whole mixture or let each person add their own. Put in hard or soft tacos, with sour cream & cheese on top.