Tuna Cakes from Kraft Foods Magazine
2 cans (6 oz) light tuna in water, drained, flaked
1 pkg (6 oz) Stove Top stuffing mix for chicken
1 cup shredded cheddar cheese
3/4 c. water
1 carrot, shredded
1/3 c. Mayo or Miracle Whip
Mix all ingredients and refrigerate for 10 minutes to moisten stuffing. Heat large nonstick skillet on medium heat. Spray with cooking spray and add 1/3 cup scoop of tuna mixture in batches, to skillet. Flatten into patties with back of spatula. Cook 6 minutes or until golden brown, carefully turning patties after 3 minutes.
This made a really yummy lunch for me and the kids, who actually ate and liked it too!
No comments:
Post a Comment