2 Cups Mozzarella Cheese, shredded
10 slices of pepperoni, quartered
1 lb. ground sausage or beef
1 can tomato soup
3 Tbsp. Italian seasoning
1 loaf of French bread
Prepare loaf by slicing off the top, scooping out some of the bread inside ( reserve for recipe). Fry meat and drain grease. Add soup, spices and reserved bread pieces. Stuff shell with meat mixture and sprinkle cheese on top. Replace the bread 'lid'. Wrap in foil and back at 350 degrees for 20 minutes.
(You can also just slice loaf in half and fill each side, then bake in oven till warm through, sprinkle on cheese and if needed, broil a bit until melted and bubbly).
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