Egg Rolls

2 C milk (put in microwave for 2 min. )
2 yeast cakes (2T)
(1/2 cup water, 1 t. sugar)

4 eggs
2 t salt
6 -8 C flour
½ C sugar
¾ C melted shortening (vegetable or canola oil)

Heat milk, cool, dissolve yeast and sugar and add remaining ingredients always add
liquid first. Let rise twice in a warm place. (I have found that if the counters are cold
to either put it on the dryer, or put it on a rice bag that is warmed up.) Punch down in
between.

Roll or cut for shapes.
Place on greased cookie sheets and let rise until double in bulk.
Heat oven to 350 degrees. Bake 18-22 minutes.

If you want to do wheat rolls, just replace the flour with wheat flour, and also use 1/4 C.
gluten add it to the wet ingredients before the wheat flour is added.

If you want warm rolls but not make them the day of your big event, you can make them
ahead a few days, cool completely, cover with a garbage bag, and put in the freezer.
Take out that morning that you want to use and let thaw. Heat oven to 350 degrees.
Sprinkle your fingers with water and flick on the rolls. Cover with tinfoil, make it like a
tent. Let warm for 12-15 min.

Pizza Rolls

1 ) Cut dough in half, roll out dough making 12X 14 Rectangle with dough being about ½ inch thick
2 ) Put soft butter on dough quite thick
3 ) Put your favorite Pizza sauce on next or ½ can tomato sauce, 1/8 t. garlic salt, and ¼ t. Italian seasoning  mixed together
4 ) Add a garlic seasoning
5 ) Sprinkle parmesan cheese
6 ) Put lots of ¼ pieces of pepperoni on
7 ) Roll up like a cinnamon roll, cut with dental floss, 1 ½ inch pieces and put on a greased cookie sheet
8 ) Bake 18-22 minutes at 350 degrees
9 ) Eat immediately, or let cool completely and then bag in baggies and freeze for another time.