1 pouch Lipton Soup Secrets Chicken Noodle Soup Mix with Diced White Chicken Meat
(from a two pouch box of dry soup mix)
2 1/2 cups Milk
1 can (14 oz.) Cream-Style Corn, undrained
1/3 cup celery, finely chopped
In Medium saucepan, combine all ingredients, and bring to a boil.
Reduce heat and simmer uncovered, stirring frequently. For 5 minutes or until noodles and celery are tender. Garnish with crisp-cooked crumbled bacon, if desired.
Makes about 4 (1 cup) servings. Serve with Saltine Crackers.
Note: Good food storage item.
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