Peanut Butter Sauce (or Ice Cream topping!)

1 c. brown sugar

1/2 c. karo syrup

3 T. butter

pinch of salt

1 c. peanut butter (can use chunky, if you really like the nuts)

1/2 c. evaporated milk

Microwave brown sugar, corn syrup, butter and salt for 4 minutes or until boiling. Stir twice during. Add peanut butter and stir in evaporated milk.