Lemon-Lime Soda Apple Dumplings - Dutch Oven

2 large Granny Smith Apples

12 oz. can lemon-lime soda

2 - 8 oz. cans crescent rolls

1 stick real butter

1 cup sugar

1 Tbsp. cinnamon

Whipped cream or Dream whip

 

Use Dutch oven large enough for one layer.

Cut each apple into 8 slices.  Wrap each piece in one crescent roll.  Cover apple completely.

Melt butter in Dutch oven.  Roll each one in butter and place in dutch oven.  Mix cinnamon and

sugar together.  Sprinkle mixture over all rolls evenly.  Carefully add lemon-line soda so as not

to wash the sugar off the rolls.

Bake in oven at 350 degrees for about 30 minutes until golden brown.  Serve with Whipped cream,

Dream whip or even Vanilla Ice Cream.

Serves 8.

Great Out Door camping dessert.

Note: works well indoors in your oven in a 8 x 8 pan for 1/2 batch or 9 x 13 for the full recipe.