Breakfast Brunch

7 slices of bread
7 eggs
3/4 c.+ 2 tbsp milk
1/2 tsp dry mustard
1 green onion chopped (it's probably okay without it, or with normal onions or dried onion)
1 1/4 c. grated mild cheese
1/2 c. evaporated milk
1 can cream of mushroom
1 lb. ground sausage or hamburger, browned and drained (we've always used hamburger)
1/4 c. grated mild cheese.

Grease 9x13 pan. De-crust bread and line the bottom of the pan. Mix eggs, milk, mustard and onion, pour over the bread. Sprinkle with 1 1/4 cups grated cheese. Mix milk with cream of mushroom soup and cooked meat, pour over top. Cover with 1/4 c. cheese. Bake at 375 for 40 minutes. Yield: 12 servings.