1/4 c. warm water
1 c. warm water
3 eggs beaten
1/2 c. sugar
4 1/2 c. flour
2 tsp. salt
1/2 c. butter
Soften yeast in 1/4 cup warm water. Add remaining ingredients and 2 cups of flour. Mix until well blended, then add remaining flour 1/4 cup at a time and mix to form soft dough. Place dough in a greased bowl, cover and let rise until doubled (about 1 hour). Punch down, roll out onto floured board. Cut out in circles. Dip circles in melted butter, fold in half and place on cookie sheet. Let rise again until puffy. Bake at 400 for 15 minutes.
I don't cut them in circles, I make little rolls and barely dip them in butter. They taste great!
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