Tuesday, March 16, 2010

Anne's Corn Bread


Another favorite!

1/2 c. butter, melted
2/3 c. sugar
    Stir.
    Add:
2 eggs and beat together.
1 c. buttermilk (I keep powdered buttermilk on hand, it works great).
1/2 tsp. baking soda
1 c. flour
1 c. cornmeal
1/2 tsp. salt

Pour into an 8x8 pan. Bake at 350 for 30-40 minutes. Ready when knife comes out of center clean.

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