Sunday, August 1, 2010

Poppy Seed Chicken Over Rice


3 Chicken Breasts boiled and shredded (I use one bottle of my canned chicken Super Easy)
1 cup Sour Cream
1 can of Cream of Chicken Soup
Mix above ing. together and put in casserole dish.
1 1/2 cup Crushed Ritz Crackers
1 tbs. PoppySeed
1 cube of Butter
Mix above ing. together & sprinkle on top. Bake @ 350* for 30 min.
Serve over rice. My family gobbles this up!

2 comments:

Mary said...

This is SOOO YUMMY! We will definitely be making it again. We had ours over rice too, but we like to add a chicken base or broth to our rice, plus some random spices sometimes, to give it even more flavor. YUM!

Mary said...

Also equally as good if you use whole wheat ritz crackers, or no-name brand ones.