Honey Puff German Pancakes

2 Tbsp. butter

6 eggs

½ pkg. cream cheese

1 cup milk

3 Tbsp. honey

1 cup flour

½ tsp. salt

½ tsp. baking powder

Preheat oven to 400*. Place butter in 9x13 baking dish and place in oven until butter sizzles. (You can just spray pan really good with Pam instead of doing this) Place remaining ingredients into a blender and blend until smooth. Remove pan from oven and immediately pour batter into it. Bake until puffed and dark golden brown, about 20 to 25 minutes. Serve warm with desired toppings. Fruit, powdered sugar, jam, whipping cream, and your favorite syrup.(I usually double this and put it in two 9x13’s I still have to mix it one at a time because they won't fit my blender at the same time.)