Bowtie Festival

Combine the following in a slow cooker:

6 skinless, boneless chicken breast

1 jar four cheese alfredo sauce

1 can cream of chicken soup

1 can chicken broth

1 pkg. Real Bacon Pieces

1 pkg. fresh sliced mushrooms (opt.)

1/2 pkg. of dry Italian Dressing Mix

1 cup swiss cheese, cubed

1/4 stick of butter, melted

Salt and pepper

Cook on low 6-7 hours, shredding chicken about 1 hour before finished. Serve over cooked bow tie pasta.