Super Easy Chocolate Fondue

-1 bag of chocolate chips (your choice of milk, semi-sweet, dark chocolate. I recommend a fine milk chocolate like guittard or ghirardelli)
-heavy whipping cream

Melt the chocolate down in 30 min increments (or follow the melting instructions on the packaging) in the microwave. We just add as much whipping cream as needed to get a smooth consistency. If you heat the whipping cream up a little, it will mix nicely with the melted chocolate. If it's cold it'll make the chocolate harden up and becomes difficult to work with.

 I have a crock pot like the one shown below. After we cook up our fondues we just transfer them to the crock pot to make it easier for serving to a party. All fondues I have posted transfer and stay warm and smooth just as well in the crock pot.