1 can (about 1 lb) chili con carne
2 jars (1 lb ea) processed cheese (or velveeta)
1 lb sharp cheddar cheese, grated
2 tbsp. minced jalapenos (or 4 oz can green chilis)
Combine all ingredients in top of a large double broiler. Heat over simmering water, stirring several times until cheese melts and mixture is hot.
Pour into chafing dish. Serve with corn chips, tortilla chips, rolls or veggies.
Makes 8 cups.
Note-as jalapenos stand they become hotter, add according to taste.
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