Tuesday, January 6, 2015

Avocado Chicken Salad

This is by far our most favorite meal. We often fight over licking the bowl! And it's healthy and SO simple!

We just make about how much we'll need depending on how many people it's serving, because avocados doesn't stay good for long.

For 2 adults:

1- 1 1/2 ripe avocados
1/2 cup shredded chicken (sometimes we use canned if we're short on time)
fresh lime
cilantro
green onions (optional)
salt to taste

Pour the chicken into a bowl, mash it up, so it shreds a little. Start with less, you don't want it too chicken-y. I probably start with about 1/2 cup and add more if needed. Add avocado and mash up a lot, add as much cilantro as you wish and squeeze on the fresh lime. I've added green onions before, but we prefer it without. Add salt to taste.

Mix it all up and serve over lettuce, tortilla chips, plain or our favorite (but least healthy) over toasted sourdough bread (open-faced).

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