Pizza Fondue

This is a New Year's Eve tradition!

1 lb. ground beef/turkey
1 med. onion chopped
1/2 tbsp. cornstarch
1 1/2 tsp. fennel seed
1/2 tsp garlic
1 1/2 tsp. oregano
2 cans (10 1/2 oz) pizza sauce
10 oz grated cheddar cheese
1 c. grated mozzarella cheese

Brown meat and onion until meat loses color and onion is clear.
Mix cornstarch and seasoning in pizza sauce, add sauce to mixture.
Cook until thickened and bubbly. Add cheese by thirds, allow cheese to melt
between additions. When cheese is melted and smooth transfer to fondue pot on heat stand.

Serve with carrots, celery, broccoli, peppers, cauliflower, tortilla chips and rolls.