This is the really good stuff. It's crunchy not sticky or chewy. I begged for this recipe after getting a bag of this for Christmas. I'm totally making it for neighbors.
Crunchy Caramel Popcorn
Pop 5 Quarts popcorn
In saucepan:
1 Cup Butter
2 Cups Brown sugar
½ C light corn syrup
1 tsp salt
-Bring to boil on medium heat, boil for 5 minutes without stirring.
Remove from heat and add:
1 tsp vanilla
½ tsp baking soda
-Stir together, it will foam up. Pour over popcorn and coat
well. Pour into two large cake pans, sprayed with Pam.
-Put in 250 degree oven for 45 minutes, stirring every 15
minutes. Spread out on wax paper to cool.
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