This is Steve's favorite pie so I've tried tons of different recipes. This is his and my favorite version. And it's one of the easier ones... so bonus!
1 Graham cracker crust
1 Egg White, Whipped
1 Instant Vanilla Pudding Mix (5.9 oz)
2 1/2 c. Milk
1 tsp Banana extract
2 c. Heavy Whipping Cream*
3/4 c. powdered sugar
1-2 Bananas sliced
-Brush the egg white onto the crust and bake at 375 for 10 minutes, cool and set aside.
-Mix the milk and pudding in a large bowl, set aside.
-Beat the Whipping cream, sugar and extract together until stiff peaks form.
-Fold half the whipped cream into the pudding mixture and sliced bananas.
-Put pudding mixture in pie crust, top with the rest of the whipped cream and chill until ready to serve.
There is usually too much filling for an 8 inch crust so I just put it in some mugs for a treat later.
*When I don't have heavy whipping cream I use Dream Whip and get a very similar outcome.
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