Homemade Microwave Caramels (Unsalted/Salted)

Adapted from Six SistersHomemade Microwave Caramels Recipe:

(Makes 12-15 caramels)

Ingredients:1/4 cup butter
1/2 cup granulated sugar
1/2 cup light brown sugar
1/2 cup light corn syrup
1/2 cup sweetened condensed milk

Directions:Combine all ingredients in a microwaveable safe bowl until smooth.  Cook for 6 minutes in your microwave, removing and stirring every two minutes.  When caramel is done cooking, pour into a 9x13" pan sprayed with nonstick cooking spray.  Optional: Sprinkle sea salt across the top. Let cool completely.  Cut into pieces and roll up in wax paper.

*Note: Can use for pretzel rods. Make as directed, let cool slightly in pan. Pull it a chunk at a time and wrap around pretzel rod. Let it set up on the rod for several hours/overnight. After it's set, re-wrap around rod a little and then dip in melted chocolate and add desired toppings.