Candy Cane Fudge

Ingredients

1/2 cup  whipping cream 

1/2 cup light corn syrup

3 cups real semi-sweet chocolate chips

1 1/2 cups powdered sugar, sifted

1 cup crushed Mystik Starlite Mints (soft mint candy, comes in a bag like chocolate chips, have to get at Aldis) **Can also use soft candy canes, crushed up.

1 1/2 tsp vanilla

 

Instructions

 

Line 8 inch glass baking pan with aluminum foil, extending edges over sides of pan.

Bring cream and corn syrup to a boil in a 2 qt saucepan over medium heat. Boil for one minute

remove from heat  add chocolate chips::  Stir constantly till chips are melted.  Stir in powdered sugar, mints, and vanilla.  Pour into prepared pan and spread mixture into corners.  Cover. Refrigerate 2 hrs or until firm.

Lift fudge out of pan using foil.  Remove foil. Cut into 1 inch squares Store in airtight containers.

 

Makes about 2 lbs  (64 pieces)