Tuesday, January 11, 2011

Ranch Chicken

Chicken Breasts
Parmesan Cheese
Ranch Seasoning Packet
Corn Flakes
Butter, melted

Defrost chicken, if frozen. Mix corn flakes, seasoning and parmesan cheese in bowl. Dip chicken in melted butter and roll in seasoned mixture. Lay in glass, greased pan. Pour any remaining butter or mixture into pan. Cook at 350 for about 40 minutes. Serve with rice. Add chicken bullion or chicken base to rice for extra flavor.

Measurements just depend on how much chicken you are cooking.

So tasty and easy!

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