Cafe Rio Lime Rice

2 Tbsp. Butter
1 ¼ cup Rice (I use long grain rice)
2 ¼ Cup Chicken Broth
¾ tsp. Salt
Pepper
Juice and Zest of 1 large or 2 small limes
2 Tbsp. chopped Cilantro
¼ tsp. Cumin

In a skillet melt butter with rice, add liquid, and other ingredients, bring to a boil, reduce
heat, cover and cook for 20 min.