Pork
4 lbs pork roast (I usually double this amount because the sauce makes so much)
5 cans tomato sauce (8 oz.)
3 tsp. pressed garlic cloves
1 ½ to 3 cups brown sugar (I use 3, I like it sweet)
4 tsp. cumin
4 cups Dr. Pepper
2-4 Tbsp. Molasses
½ tsp. Salt
Pepper to taste
Mix the above ingredients together and pour over the meat. Place in a crock-pot and let
simmer until meat is tender and pulls away with fork. I usually do this over night. Feeds
about 25 people.
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