Coke Ham

1 ham "butt", says ready to cook on it (with the bone-in)
3-4 liters of Coke

Trim off most of the fat.Some fat is desirable to retain flavor.
Cover entire ham in Regular Coke in a large (probably deep) pan with tight fitting lid.
I actually put tin foil tightly on the pan and then put the lid on top to make sure it's well sealed off.
Cook for 1 hour at 500 degree, then 250 for 4-6 hours. Drain Coke, saving some to pour back over to keep it moist while serving. Shred and serve.