1/2 c. mayo
1 Tbsp lemon juice
2 tsp snipped fresh basil
2 1/2 c. chicken, cooked & chopped ( I just use a can)
1/4 c. grated Parmesan cheese
1/4 c. green onions, thinly sliced
3 Tbsp celery, finely chopped
Salt & Pepper
Bread
For dressing mix mayo, lemon juice and basil together. In another bowl mix chicken, Parmesan cheese, green onions, and celery then pour dressing over and toss to coat. Season with Salt & Pepper. Cover and chill in refrigerator 1-4 hours. Put inside two pieces of delicious bread and enjoy.
I keep a container of this in my fridge for a quick grown up lunch, as opposed to eating mac n' cheese or PB & J again.
No comments:
Post a Comment