5-6 lbs Pork Roast
1 Tbsp Cumin
1 Cup Brown Sugar
12 oz Bottle La Victoria Taco Sauce
20 oz Bottle of Coke or Dr. Pepper
Cook Roast on low for 12 hours in a crockpot with water added half way up the roast. After 12 hours, drain water off Roast and add remaining ingredients. Continue cooking for 4 more hours. Then shred the meat and cook for 2 more hours.
*This, like the Italian Dressing Chicken, makes a lot. You can put it in a burrito or on a salad with the Creamy Tomatillo Dressing. Other toppings you could use are Beans, Rice, Gaucamole, Salsa, Shredded Cheese, Sour Cream, all on top of a warm Flour Tortilla. So Yummy!
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