French Bread Dinner

1 Loaf French Bread

1 lb ground beef
1 Onion -diced

1 Can of Cream of Mushroom Soup
Pinch of Salt & Pepper

Pinch of Garlic Powder

Shredded Cheddar Cheese

-Cook the Ground Beef with the Onion, Garlic Powder & Salt & Pepper in a Large Skillet. Drain of the grease then mix in another bowl with the Cream of Mushroom Soup.

-Cut the loaf of bread down the sides in an oval shape on the top, take out some filling if necessary and fill the loaf with the mixture. Add the Cheese on top till it covers the top, put the top of the loaf back on and wrap the whole thing in in foil.

-Cook at 325* for 15 minutes, till cheese has melted. Slice and Serve.