Steve's Fried Rice

1/3 Cup Vegtable Oil
1/3 to 2 Cups Ham - diced, cubed or shredded
1 1/3 Cups (6 oz.) Medley Frozen Corn, Peas & Carrots
4 Cups Cooked Rice
1 Onion - diced
3 Cloves Garlic - finely chopped
4 Eggs - lightly beaten
Cooked Bacon
Salt & Pepper
Soy Sauce

-Heat large skillet over high heat. When hot add 1 Tbsp Oil. Add Ham & cook until lightly brown (stir continuously). Add Onions, Salt & Pepper, cook for 1-2 minutes. Add Garlic & Frozen Veggies, cook until just defrosted, but still crisp. Tranfer to a large bowl and add crumbled bacon.

-Add 2 Tbsp Oil, add Eggs, Salt & Pepper & Stir constantly until almost set, but still moist. Transfer to bowl & break up with spoon.

-Add remaining Oil, add Rice & break up clumps. Season with Salt & Pepper & Soy Sauce until all the rice is coated with oil and seasons. STOP stirring & let rice cook till crispy (about 2 Minutes). Stir again then add to bowl and stir all ingredients together.

*This recipe is delicious as is, but is easy to adapt and very flexible with the meat content. Fix it to how your family would like it.