I had this dip the other day and it is DIVINE!! You are sure to feel like your on a beach when you eat it!
Just wanted to share:)
Coconut Cream Fruit Dip
4 oz. cream cheese
15 oz. cream of coconut (not coconut milk, find it by the margarita mix)
8 oz. Cool Whip
Whip cream cheese and cream of coconut in blender until smooth.
Fold in whip cream.
Serve with fruit or graham crackers.
*I actually used a 8 oz of cream cheese on accident and it's still delicious!
{Jenny}
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