Friday, April 4, 2008

Frosted Banana Bars


1/2 cup softened butter
1 1/2 cup white sugar
2 eggs
1 cup sour cream
1-2 tsp vanilla
2 cups flour
1 tsp baking soda
1/4 tsp salt
1 1/4 cup mashed bananas

- Preheat oven to 350 degrees, Grease 10x15 jelly role pan or 9x13 pan.
- In large bowl, cream butter and sugar until smooth. Beat in eggs one at a time, then stir in sour cream and vanilla. Combine the flour, baking soda and salt, stir into the batter. Finally mix in the mashed bananas. Spread evenly into prepared pan.
- Bake for 20-25 minutes in the preheated oven, until toothpick in center comes out clean. Cool bars completely. Frost with cream cheese frosting or butter cream.

1 comment:

Unknown said...

These are the yummy bars mom made for Luke's blessing. My picture is unfrosted, cause Steve eats it better that way, but the frosting mom used is the next recipe.