Crock Pot Chili

2 lbs ground beef (cooked & drained)
1 white onion, diced
2 green bell peppers, diced
1 small can green chilies
1 package of chili mix (found near taco seasoning)
2 Tbsp chili powder

- Add ingredients above to pan and cook on low till well mixed

2 15 oz cans of red kidney beans
2 6 oz cans tomato paste
2 14 oz cans of diced tomatoes
2 tsp cumin

- Add all ingredients to crock pot and cook on low all day or on high for 3-4 hours

Serve with sour cream, shredded cheese and Frito's.
You can make it the day before and put it in the fridge.