Whenever I make these, they are gone in that same day.
Light Chocolate Chip Pumpkin Muffins
1 1/2 c. whole wheat flour
3/4 c. honey
1/4 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. nutmeg
1/2 c. milk
1 c. pumpkin
1c. chocolate chips
Mix all ingredients together, just until moist. Batter should be lumpy. Fill greased muffin cups 2/3 c. full. Bake at 400 for approx. 18 min. Yields 12 muffins. *there is no oil or butter, or eggs in these, they will be a bit dense, but still delicious!
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