Awesome Crock Pot Roast

Steve can't stop talking about this roast I made last night, so I guess I need to document the recipe to make again soon. And since it has 5 stars on Allrecipes.com with 5,678 votes it must be good, right?

Ingredients

2 (10.75 ounce) cans condensed cream of mushroom soup

• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast
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Directions 

1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
2. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

*I must note I only did a 2.5 size roast and one can of soup, but kept the water and onion soup mix the same and it was gooooood.