Sweet'n Sour Chicken with Veggies

Chicken (I usually use about 4-6 tenders, so probably 2-4 chicken breasts)

1 Tbsp. oil

2-3 carrots, sliced

1 clove garlic minced

1 onion, chopped

4 Tbsp. corn starch

1 1/3 cups water

2 Tbsp. oil

1/2 cup sugar

2/3 cup vinegar

4 Tbsp. soy sauce

small can pineapple chunks

1/2 red bell pepper

1/2 green bell pepper

Cut chicken into 1" cubes. Saute in oil with onion, garlic, & carrots. Remove from heat.  Combine sugar and corn starch in sauce pan, stir in water. Add oil, vinegar, and soy sauce. Heat and stir and thickened (this takes about 5 minutes- and you need to be continually stirring it until the thickening happens).  Add sauce to chicken and carrots. Add peppers and pineapple and heat until softened.  Serve over rice.