Chicken Tortellini Soup

 From Jenny:

Ingredients

• 7 3/4 cups boiling chicken broth
• 1 (14.5 ounce) can stewed italian tomatoes, cut up
• 1 (10 ounce) package frozen chopped spinach, thawed and/or one zuccini chopped, half of an onion chopped
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt + any additional spices you might enjoy.
• 1/4 teaspoon pepper
• 1 (9 ounce) package refrigerated cheese tortellini
• 2 1/2 cups cubed cooked chicken

Directions

1. In a Dutch oven or soup kettle, combine the broth, tomatoes, spinach, Parmesan cheese, salt and pepper. Cook for 10 minutes; add the tortellini and chicken. Cook for 5 minutes or until tortellini is heated through.