Texas Toast:
Cook it how you normally would cook french toast (we use, eggs, milk, vanilla, cinnamon and nutmeg).
Cream Cheese Filling:
1 cup cream cheese (any kind, normal or low fat, whatever works), an 8 oz pkg
1/2 cup powdered sugar
1 tsp. vanilla
1 tsp. (or more if you want) cinnamon
Mix with a hand mixer. Spread a thin layer on each side of the toast. Put sliced strawberries in side and sandwich it together. Top with syrup & enjoy!
Cinnamon Syrup:
1/4 cup water
1/4 cup corn syrup
3/4 cup brown sugar
1/4 tsp. cinnamon
1/4 cup butter
Boil 1 minute and serve. Store in fridge.
No comments:
Post a Comment