Quick Beef Burrito Skillet

Prep Time:
10 min

Total Time:
35 min

Makes:
4 servings, 1-1/2 cups each

What You Need

1 lb. lean ground beef

1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

1 can (19 oz.) kidney beans, drained, rinsed

1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

1 cup water

4 flour tortillas (6 inch), cut into 1-1/2-inch squares

1 cup KRAFT Mexican Style Shredded Four Cheese

1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

1/3 cup chopped green onions (about 1 large)

Make It

BROWN meat in large nonstick skillet on medium-high heat; drain.
ADD seasoning mix, beans, salsa and water; stir. Bring to boil. Reduce heat to medium-low; simmer 5 min.
STIR in tortillas; top with cheese. Cover; let stand 5 min. or until cheese is melted. Top with sour cream and onions.



This is so good and so easy!! It is also delicious with chicken instead of beef. I'm sure it would be good with shredded pork or steak. Enjoy!