Monday, December 10, 2007

Yummy Peppermint Fudge!

1 can sweetened condensed milk
2 10 oz packages of vanilla baking chips
1/2 tsp of peppermint extract.

Melt those together until smooth. Remove from heat and add a cup of chopped up candy canes. Put it in a greased, foil lined pan, and cool for 2 hours.

*If you have peppermint oil not extract, use 1/8 of a teaspoon.

No comments: