Combine and Boil for 5 to 8 minutes:
4 c. sugar
1 (13 oz) can evaporated milk
½ c. (1 cube) margarine or butter
Place the following in a large bowl and pour the preceding cooked mixture over (easiest in a kitchen aid mixer):
1 (12oz) pkg. semi-sweet real chocolate chips
1 (8 oz.) giant Hershey’s milk chocolate candy bar, broken up
13 oz jar of marshmallow cream
Mix well until melted.
Blend in:
1 tsp. vanilla
11/2 c. chopped pecans or walnuts (optional)
Pour into a buttered 9x13 inch or larger pan; cool (usually sets up overnight or set in refrigerator). Cut into small squares. Store in fridge. Can be frozen in Tupperware also.
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