Forsey BBQ Ribs

Forsey Crystals

Rack of Ribs

BBQ Sauce of choice

Cut the rack of ribs into portions sizes and rub down with Forsey Crystals. Place in a covered heavy pot, I use a Dutch Oven type pan. Put it on low Heat about 225 for three hours, more if it's a lot of meat. Remove and dowse in BBQ Sauce. These are easy and extremely delicious.

Quick Chocolate Pretzels

-a bag of Pretzels
-a bag or two of Rolos

On a cookie sheet lay out a bunch of unbroken pretzels flat, on each pretzel place and unwrapped Rolo. Put in a warm oven (200 degrees) for about 2-5 minutes, watch them and when they look like they are getting soft take them out and squish another pretzel down into the chocolate. Let it cool. You can put it in the fridge to get the chocolate to set. Then serve.

These are so good, and always a hit at parties, it's a quick and easy munchy to bring.

Yummy Peppermint Fudge!

1 can sweetened condensed milk
2 10 oz packages of vanilla baking chips
1/2 tsp of peppermint extract.

Melt those together until smooth. Remove from heat and add a cup of chopped up candy canes. Put it in a greased, foil lined pan, and cool for 2 hours.

*If you have peppermint oil not extract, use 1/8 of a teaspoon.

Worlds Best Fudge

Combine and Boil for 5 to 8 minutes:

4 c. sugar
1 (13 oz) can evaporated milk
½ c. (1 cube) margarine or butter

Place the following in a large bowl and pour the preceding cooked mixture over (easiest in a kitchen aid mixer):

1 (12oz) pkg. semi-sweet real chocolate chips
1 (8 oz.) giant Hershey’s milk chocolate candy bar, broken up
13 oz jar of marshmallow cream

Mix well until melted.

Blend in:

1 tsp. vanilla
11/2 c. chopped pecans or walnuts (optional)

Pour into a buttered 9x13 inch or larger pan; cool (usually sets up overnight or set in refrigerator). Cut into small squares. Store in fridge. Can be frozen in Tupperware also.