1/2 c. milk
2 c. sugar
3 rounded tbsp. cocoa
1/4 tsp. salt
1/2 c. (1 cube) butter
3 c. quick oats
1 tsp. vanilla
1. c. coconut (optional)
1. c. raisins (optional)
Combine milk, sugar, cocoa, salt and butter. Boil for 1 to 2 minutes only, at a med boil. Remove from heat. Stir in oats and vanilla. Let stand for 1-5 minutes (less if they are taking shape, more if runny). Spoon out on wax paper and let stand until dry.
Variations: 1/2 c. peanut butter can be added to the first mixture and boiled. For butterscotch, omit the cocoa and substitute brown sugar.
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