This is DELICIOUS!
If you're popping your own, do 1/2 C kernels. toss popped
popcorn in 3 T butter, sprinkle with popcorn salt. Otherwise use one bag of buttered
microwave popcorn.
4-6 oz. milk chocolate chips
up to 1/4 C vegetable oil (optional)
1/3 C sweetened, shredded coconut
1/3 C sliced almonds
Spread the popcorn over a cookie sheet lined with parchment
paper or lightly greased. Melt chocolate in plastic bowl, not glass, in the
microwave. Heat for approximately 3 minutes (microwaves vary), stirring
every 30 seconds. If the chocolate isn't runny enough, add a little
vegetable oil and heat for an additional 20 sec until it's runny enough to drip
off the spoon. Drizzle chocolate over popcorn, then sprinkle coconut and
almonds on top. Leave out on the counter to set.
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