Moroccan Roasted Delicata

 This tastes very similar to Moroccan Delight. It is so yummy. You have to try it.

 6 rounded 1 cup servings

**7 Pts Plus

Gluten, Dairy, Egg, Nut Free

Ingredients

1 delicata squash, seeded and diced
1 sweet potato, diced
1 onion, diced
Coarse sea salt, fresh ground pepper and garlic powder
2 tsp Garam Masala (click link for recipe)
1 cup white quinoa, I used Ancient Harvest Organic
2 cups vegetable broth
1 14oz can garbanzo beans, drained and rinsed
1/4 cup raisins
1/8 cup cranberries
1 Tbsp apple cider vinegar
1 green onion, sliced

Directions

1. Preheat oven to 350F.  Spray a baking sheet with cooking spray and place the squash, sweet potato and onion on the pan.  Season with salt, pepper and garlic powder; bake for 40 minutes.

2. Heat quinoa, vegetable broth and Garam Masala in a medium pot to a boil, reduce heat and cook to package directions.  Stir in garbanzo beans, raisins and cranberries.  Cook an additional two minutes.  Remove from heat; add roasted squash mixture and stir in vinegar and green onion.

From Florida Coastal Cooking.