This definitely isn't a healthy recipe, but it's so good you'll be licking your plates!
1 8-oz pkg. cream cheese
1 can cream of mushroom soup
1/2 c. butter
1/2 pkg Good Season's dried Italian Dressing mix
1 c. chicken, cooked and diced (canned works too)
1 pkg. wide egg noodles
2 c. cooked asparagus (optional, but delicious)
Mix together and heat: cream cheese, cream of mushroom soup, butter and seasoning package. Add cooked/canned chicken. Add cooked asparagus. If the sauce seems too thick, thin it with milk.
Serve over hot cooked noodles.
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